Allison hosts this chaotic Taplist as Bobby and Aaron tell the tale of the Yorkshire Round, a classic English brown ale inspired from their trip to Tadcaster, England.
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QUESTIONS?
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CHAPTERS
00:00 Welcome to Respecting the Beer!
01:50 Tadcaster Origin Story
04:27 Yorkshire Taste Notes
08:32 Diacetyl Deep Dive
11:34 Aaron’s Favorite English
15:22 Why It’s Called Round
17:58 Squares vs Cleaning
21:04 Mouthfeel and Malts
23:25 Awards and Tweaks
25:00 Cask Prep Challenges
26:05 What Is a Cask
28:33 Secondary Fermentation Timeline
29:51 Spiles Taps and Injuries
31:09 Beer Showers and Mishaps
32:37 Publican History Explained
34:39 Yorkshire Can Art
36:01 Why Brew Yorkshire
38:08 Wrap Up and Credits
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
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