Jamison and Delaney of Screaming Hound Home Brewing join us for some candid feedback from a pro! Bobby and Decker share some notes on some samples and offer some encouragement to these two young homebrewers.
Bonuses you won't hear on the main feed: Taste test brew #3, an iteration of the amber and Jamison's solutions for highly pressurized bottles.
Want to try Screaming Hound brews? Join the Green Bay Rackers Homebrew Club! https://www.rackers.org/
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
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QUESTIONS?
Email us at [email protected]
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CHAPTERS
00:00 Welcome to Respecting the Beer!
01:42 Why They Started Brewing
04:02 Apartment Brewing Gear Talk
06:47 First Brews and Saison Disaster
09:37 Oktoberfest Tasting and Bottle Conditioning
16:20 Extract Sweetness and Boilovers
21:35 Next Sample Corn Amber Experiment
22:21 Taming the Corn Flavor
22:46 Carbonation Chaos and Aging
23:55 California Common Breakdown
25:48 Hops Choices and Storage
29:44 Hop Sensitivity and Gruit Ideas
33:46 Bottle Reuse and New Glarus Tips
35:28 Homebrew Club and Water Chemistry
38:56 Brewing Advice and Wrap Up
39:58 Support us on Patreon!
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
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