Science on the Menu: A Food Safety Podcast by EFSA

European Food Safety Authority (EFSA)•44 avsnitt•20 min•Månatligen

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.

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Science on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Poddens innehåll och bilderna på den här webbplatsen hämtas med hjälp av poddens RSS-flöde.

Science on the Menu: A Food Safety Podcast by EFSA

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Episode 43 – Genetics in the field: how molecular scissors are redefining crops

Episode 42 – Pesticides: the good, the bad and the ugly

Microplastics in food: What we (don’t) know

Science communication: Taking misinformation off the menu

EU career boost: EFSA is looking for you

Up to speed: How food risk assessment is changing

No secret sauce: a recipe for transparent science

Nice to m-eat you: what are alternative proteins?

Bean there, cooked that: are raw legumes safe?

Cost, origin, taste: what influences our food choices?