Science on the Menu: A Food Safety Podcast by EFSA

European Food Safety Authority (EFSA)•43 avsnitt•20 min•Månatligen

Is it safe to eat insects? How many cups of coffee can I have per day? How are human, animal and plant health connected? Can we determine animal welfare standards based on scientific evidence? Take a closer look at some of the key topics that EFSA, the European Food Safety Authority, works on to ensure safe food, through providing independent scientific advice to policy makers.

Episode 42 – Pesticides: the good, the bad and the ugly

15 juli•22 min

Microplastics in food: What we (don’t) know

17 juni•20 min

Science communication: Taking misinformation off the menu

13 maj•18 min

EU career boost: EFSA is looking for you

8 apr.•25 min

Up to speed: How food risk assessment is changing

11 mars•22 min

No secret sauce: a recipe for transparent science

12 feb.•21 min

Nice to m-eat you: what are alternative proteins?

14 jan.•16 min

Bean there, cooked that: are raw legumes safe?

10 dec. 2025•13 min

Cost, origin, taste: what influences our food choices?

19 nov. 2025•18 min

Exposure matters: why the dose makes the poison

15 okt. 2025•19 min

Science on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Poddens innehåll och bilderna på den här webbplatsen hämtas med hjälp av poddens RSS-flöde.