
Science on the Menu: A Food Safety Podcast by EFSA
No secret sauce: a recipe for transparent science
21 min•12 februari 2026
Om avsnittet
Access to documents is a crucial ingredient of open science. But how do lawyers assess what requires protecting and what to release? When do the courts intervene? In this episode, we explore how the law plays a fundamental role in our daily meals. We look at how the independence of scientists is evaluated and cases where intellectual property rights may be overridden. And we investigate how artificial intelligence is shaking up current legal frameworks. Join us as we digest the law behind your menu.
Science on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.