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The British Food History Podcast

78 avsnitt • Längd: 45 min • Månadsvis

Historia • Konst • Mat

Welcome to ’The British Food History Podcast’: British food in all its (sometimes gory) glory with Dr. Neil Buttery. He’ll be looking in depth at all aspects of food with interviews with special guests, recipes, re-enactments, foraging, trying his hand at traditional techniques, and tracking down forgotten recipes and hyper-regional specialities. He’ll also be trying to answer the big question: What makes British food, so…British?

Avsnitt

Bread & Bakers with David Wright

10 augusti | 45 min

Bronze Age Food & Foodways with Chris Wakefield & Rachel Ballantyne

30 juli | 41 min

A Regional Food Tour with Jenny Linford

20 juli | 43 min

Black & White Pudding with Matthew Cockin & Grant Harper

9 juli | 41 min

Special Postbag Edition #5

23 februari | 48 min

Alexis Soyer with Lindsay Middleton

6 februari | 43 min

Making Medieval Ale at Home with Alison Kay

27 januari | 43 min

A Tudor Christmas with Brigitte Webster

24 december 2024 | 41 min

The Philosophy of Puddings with Neil Buttery, Peter Gilchrist & Lindsay Middleton

20 december 2024 | 42 min

An Irish Food Story with Jp McMahon

10 december 2024 | 45 min

Turkey with Tom Copas

1 december 2024 | 42 min

The English Table with Jill Norman

24 november 2024 | 38 min

A History of Baking with Sam Bilton & Neil Buttery

17 november 2024 | 44 min

Crisps with Natalie Whittle

5 november 2024 | 46 min

Cooking 'English Food' with Nicola Aldren, Simone Blagg & Anthea Craig

26 oktober 2024 | 43 min

Podden The British Food History Podcast är skapad av Neil Buttery. Poddens innehåll och bilderna på den här webbplatsen hämtas med hjälp av poddens RSS-flöde.

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