My guest on The British Food History Podcast today food historian and friend of the show Sam Bilton, podcaster and author of Much Ado About Cooking Delicious Shakespearean Feasts for Every Occasion, published by Headline and commissioned by Shakespeare’s Globe.
It was, of course, a great opportunity to talk about the food of Shakespearean England as well as the food and drink references in Shakespeare’s plays, and what they meant to those watching the plays at the time they were first performed.
We talked about lots of cookery manuscripts, the importance of keeping historical recipes relevant, capons, Early Modern bread and greedy Falstaff’s sack, amongst many other things.
Those listening to the secret podcast can hear about horrible, sweet spinach tarts, Early Modern cakes, possets and more!
Much Ado About Cooking by Sam Bilton
Follow Sam on BlueSky, Insta and Threads @mrssbilton
Ais for Apple: An Encyclopaedia of Food & Drink
Remember: Fruit Pig are sponsoring the 9th season of the podcast. Visit their website www.fruitpig.co.uk to learn more about them, their journey, to find your local stockist and access their online shop.
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This episode was mixed and engineered by Thomas Ntinas of the Delicious Legacy podcast.
Things mentioned in today’s episode
The Globe Theatre
Books discussed or mentioned and further reading
First Catch Your Gingerbread by Sam Bilton
Knead to Know: A History of Baking by Neil Buttery
A Dark History of Sugar by Neil Buttery
English Bread & Yeast Cookery by Elizabeth David
The Good Housewife’s Jewel by Thomas Dawson
The English Housewife by Gervase Markham
The Scot’s Kitchen by F. Marion McNeill
Delightes for ladies by Sir High Platt
Elinor Fettiplace's Receipt Book by Hilary Spurling
Previous pertinent blog posts
Previous pertinent podcast episodes
A Rare Early Modern Cheese Manuscript with Alex Bamji
A Tudor Christmas with Brigitte Webster
Tudor Cooking & Cuisine with Brigitte Webster
Neil’s blogs and YouTube channel:
The British Food History Channel
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Knead to Know: a History of Baking
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or on twitter and BlueSky @neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
Mentioned in this episode:
The British Food History podcast is currently sponored by Netherton Foundry
Season 10 of The British Food History Podcast is sponsored by Netherton Foundry, producers of top-quality, British-made cookery equipment. Nestled in rural South Shropshire, Netherton Foundry is a family-run business, headed by husband and wife team Neil and Sue Currie, which takes inspiration from the local iron masters of the 18th and 19th centuries to craft traditional cookware from iron, oak and copper using non-toxic materials. Their cookware is built to last, whether it be their famous prospector pans (of which I am a proud owner), crumpet rings or their impressive range of outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.
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