It’s the holiday season so Adrienne and Joe are debating the most important questions: Is it time to give up on eggnog? Where does prime rib rank among Christmas meats? And what does Joe serve for Feast of the Seven Fishes. Plus, we discuss:
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The physical perils of being a chef, including real stories about burns and battle scars
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One question you should stop asking chefs: what’s your favorite thing to cook?
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Review Review: The surprising Japanese restaurant review system Joe discovered while on vacation
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Fork It or Forget It: Adrienne needs to try eggnog again?
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Walk In Confession: A trip to the emergency room for an injured thumb
Follow the show: @chefscutpod
Follow Adrienne: @chefadriennecheatham
Follow Joe: @insta.flamm
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