The Great Condiment Showdown, Joe’s Big Restaurant Gamble, and Major Food Influencer Controversy

This week of The Chef’s Cut kicks off with an important debate: which condiment in your fridge would come out on top in a battle of the bottles? They tell us which condiment ranks atop their own favorites, and throw it to the listeners to help build a bracket of champions. Plus, we discuss: Fork It or Forget It: Dining al fresco Whisk Takers: Joe tell us about the biggest career bet he made on himself Line Check: Discussing the San Francisco chef who lost his job after calling out an influencer in his own restaurant Walk-In Confession: Adrienne shares the story of her most successful kitchen prank Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham  Follow Joe: @insta.flamm