How can you make better coffee at home? Well, an easy way is to buy higher quality beans.
But, I’m concerned this is going to get harder and harder for you in the future.
Climate change is making coffee taste worse while also pushing farmers into financial hardship.
In this episode we explore how genetic development can produce a coffee tree that might save the day. Is there a wild coffee tree happily growing in the forests somewhere that could be our silver bullet? What about if we mix existing documented species together?
But, the big problem is that genetic research is slow, and farmers can’t wait around. So, in the second half, we learn how coffee farmers in Kenya are trying to fix the problem right now.
And I’m actually tentatively hopeful the beans you brew in the morning are not going to get worse. But, it all depends on you, me and the coffee industry making a couple of changes right now.
—---
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Learn more about how Trabocca, this episode’s sponsor, works with coffee farmers
Support the work of World Coffee Research
Become a member of Kew Gardens
Find some of Alvans Mutero’s and Thiriku’s coffee to taste for yourself
Learn more about cloning coffee plants on my other podcast, Adventures in Coffee
Want to listen to more documentary podcasts about coffee? Check out Filter Stories
Connect with my very knowledgeable guests:
Sarada Krishnan - LinkedIn and Research Gate
Aaron Davis - Kew Gardens
Hanna Neuschwander - LinkedIn
Bernard Gichimu - LinkedIn
Learn more about the coffee varieties discussed on this episode:
SL 28
SL 34
Ruiru 11
Batian
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
Subscribe to A History of Coffee podcast
Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses.
Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here.
Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here.
"Seize the Moment", the tabletop device from DiFluid that guides your customers through their coffee as it cools. Use code FILTER and this link to get 10% off.
But, I’m concerned this is going to get harder and harder for you in the future.
Climate change is making coffee taste worse while also pushing farmers into financial hardship.
In this episode we explore how genetic development can produce a coffee tree that might save the day. Is there a wild coffee tree happily growing in the forests somewhere that could be our silver bullet? What about if we mix existing documented species together?
But, the big problem is that genetic research is slow, and farmers can’t wait around. So, in the second half, we learn how coffee farmers in Kenya are trying to fix the problem right now.
And I’m actually tentatively hopeful the beans you brew in the morning are not going to get worse. But, it all depends on you, me and the coffee industry making a couple of changes right now.
—---
Please spread the word about The Science of Coffee!
Follow me on Instagram and tag me in an Instagram story
Write a review on Apple Podcasts
Leave a 5 star rating on Spotify
Learn more about how Trabocca, this episode’s sponsor, works with coffee farmers
Support the work of World Coffee Research
Become a member of Kew Gardens
Find some of Alvans Mutero’s and Thiriku’s coffee to taste for yourself
Learn more about cloning coffee plants on my other podcast, Adventures in Coffee
Want to listen to more documentary podcasts about coffee? Check out Filter Stories
Connect with my very knowledgeable guests:
Sarada Krishnan - LinkedIn and Research Gate
Aaron Davis - Kew Gardens
Hanna Neuschwander - LinkedIn
Bernard Gichimu - LinkedIn
Learn more about the coffee varieties discussed on this episode:
SL 28
SL 34
Ruiru 11
Batian
The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato
Subscribe to A History of Coffee podcast
Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses.
Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here.
Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here.
"Seize the Moment", the tabletop device from DiFluid that guides your customers through their coffee as it cools. Use code FILTER and this link to get 10% off.
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