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The Science of Coffee

Introducing: The Science of Coffee

4 min10 oktober 2022
The Science of Coffee is a journey into coffee's hidden microscopic secrets to help you make even better coffee at home.

Across six episodes, documentary maker and coffee professional James Harper takes you deep into the world of water for coffee, coffee extraction, plant genetics, espresso technology, latte foam and sonic seasoning.

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The Science of Coffee is a spin-off series from James Harper's documentary podcast Filter Stories.
Follow James on Instagram: https://bit.ly/2Mlkk0O
Listen to Filter Stories: https://bit.ly/3zb5vnO

The Science of Coffee is made possible by these leading coffee organisations:
BWT Water and More
Marco Beverage Systems
Trabocca
Eversys
Oatly
Fiorenzato

Listen to A History of Coffee here: https://bit.ly/2NArChO
Use ProfilePrint to find the coffee your customers loved last year (without a week of cupping!). Use promo code "FILTER" to get 10% off your first year of a Mini Beluga subscription. Click here to discover ProfilePrint's many uses. 

Support hundreds of thousands of coffee farmers with Fairtrade. Discover how here

Office coffee = easy recurring revenue. WMF’s Elevation 10 and Peak 50 do the work for you. Learn more here
 
"Seize the Moment", the tabletop device from DiFluid that guides your customers through their coffee as it cools. Use code FILTER and this link to get 10% off.

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The Science of Coffee med James Harper finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.