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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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Amazonian Gastronomy: From Exotic Mushrooms to Spicy Ant Sauce

15 min‱24 december 2023

In this episode of 'Pot Luck Food Talks,' Eric unveils his unbelievable culinary finds from his many trips to the Amazon, the world's largest rainforest! 🌳🩎

Get ready for the unbelievable origin story of this man-made ecosystem, its trippy flora, exotic mushroom madness, and the ancient culinary revelations such as hot sauce made from ants! đŸœđŸŒ¶ïž

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
‱44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
‱43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
‱34 min
What Cooks Learn in Other People’s Kitchens
‱32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
‱41 min
Motivation: The Stories That Drive and Break Us
‱21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
‱55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
‱27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
‱28 min
Kitchen Punishment Culture: When Chefs Cross the Line
‱33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgÀnglig pÄ flera plattformar. Informationen pÄ denna sida kommer frÄn offentliga podd-flöden.