We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient

🎙️ EP178 — Eggs are the ingredient that exposes whether a cook understands texture, heat, structure, and restraint... or just follows recipes.

🎧 Topics Covered in This Episode:

🥚 Why Eggs Matter

⚪ Whites vs. Yolks

🔥 Egg Temperature Wars

🍳 The Perfect Fried Egg

☁️ Using Leftover Whites

🇫🇷 Why Soufflé Still Matters

🧪 Adapting Recipes

🏭 Cooking at Scale

🍋 Lemon Curd Logic

🧈 Egg Yolk Sauce

🧀 Whole Eggs vs. Yolks

🍮 Custards, Flan & Set

📚 Go Fact Yourself: Egg Myths

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