Sveriges mest populära poddar
Pot Luck Food Talks: Kitchen Stories From Behind the Pass
NäringslivKonst

Basque Cheesecake Ft. Patricia Jurado

19 min•29 januari 2023

Get ready to indulge in a culinary adventure as we delve into the creamy, caramelized heaven that is the Basque Cheesecake with its rich, custard-like filling and dark exterior. We're joined by Gastronomic Scientist Patricia Jurado who takes us on a journey through the science behind this gastronomic wonder. This episode of Pot Luck Food Talks is sure to leave you craving for more, so grab a fork and join us for a slice of Basque Cheesecake bliss.

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Visa alla avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass
A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.