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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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Basque Gastronomy Pt. 1

18 min•2 april 2023

Join us as we delve into the rich and flavorful world of Basque gastronomy. From the hearty stews of the countryside to the cutting-edge creations of San Sebastián's renowned restaurants, we'll explore the food culture and heritage of this unique region. And of course, we'll share our tastes, preferences, and some unforgettable anecdotes along the way. So come along for a culinary adventure through the heart of Basque cuisine on this episode of 'Pot Luck Food Talks'!

Stuff we mentioned in this episode:

https://www.restauranteelkano.com/en/

Contact us:

[email protected]

http://instagram.com/potluckfoodtalks/

Eric's food tours in San Sebastian, Spain:

www.gastrogems.com

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

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Kitchen Punishment Culture: When Chefs Cross the Line
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Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.