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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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Becoming a Chef: How a Venezuelan Chef Redefines Peruvian Cuisine in Tokyo Ft. Santiago Fernandez

26 min•26 januari 2025

What’s it like for a Venezuelan chef to cook for Ferran Adrià in Tokyo while redefining Peruvian cuisine on Japanese soil? Chef Santiago Fernandez reveals how he blends cultures, respects traditions, and carves a unique culinary path in one of the world’s most competitive food scenes—all while staying true to his roots.

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Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

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Kitchen Punishment Culture: When Chefs Cross the Line
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