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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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Bitterness: The Most Avoided Flavor in Cooking?

28 min‱16 februari 2025

đŸŽ™ïžEP121: Bitterness—the one flavor no chef deliberately adds to a dish
 or do they? In this episode, Eric and Phil dive deep into the misunderstood role of bitterness in food and drinks. From radicchio salads to Negronis, citrus peels, and even chocolate in duck sauce, we explore when bitterness is a mistake and when it’s actually a chef’s secret weapon.

🎧 Topics Covered in This Episode:

đŸœïž Why chefs rarely add bitterness on purpose

đŸ„Ź The best (and worst) bitter ingredients in food

🍾 Negronis: bitter cocktail or sweet drink?

🍊 The hidden science behind citrus peels & marmalades

🩆 Duck + chocolate—it's fool proof!

☕The crazy 9-step way to reuse coffee beans in cooking

đŸ„© Claude Bosi’s insane technique: roasting beef in coffee

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🎧 Listen now and embrace the bitterness! đŸ„—đŸ”„

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Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgÀnglig pÄ flera plattformar. Informationen pÄ denna sida kommer frÄn offentliga podd-flöden.