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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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Chinese Paris: French Pastry with a Cantonese Soul Ft. Yingxin Huang

21 min•4 augusti 2024

In this episode, Eric sits down with Yingxin Huang, a talented chef and pastry chef from China now living in Paris. Yingxin shares her unique perspective on blending the rich traditions of Chinese cooking with the delicate art of Parisian pastry. Yingxin’s journey is a testament to the beauty of cross-cultural culinary fusion.

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Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
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What Cooks Learn in Other People’s Kitchens
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What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
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Motivation: The Stories That Drive and Break Us
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Noma Under Fire: When Kitchen Culture Crosses the Line
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Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
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Fusion vs. Confusion: Cooking in a World of Too Much Influence
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Kitchen Punishment Culture: When Chefs Cross the Line
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Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.