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Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Cookbooks

26 min•11 december 2022

Welcome to the fifth episode of our podccast, Pot Luck Food Talks! We’re giving you a look inside our kitchen and curating our favorite cookbooks. Come get a taste of some great pages with us! If you want more food inspiration make sure to check out the rest of our episodes; they are full of Chef’s knowledge, tips, and everything else that comes along with creating your own culinary masterpieces. What are your favorite cookbooks? What makes them special? Where do you buy them? We want to know everything about your favorite cookbooks, so let us know in the comments!

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?

5 apr.•44 min

Thai Flavor Without Thai Ingredients? Ft. The Social Distortion

29 mars•43 min

We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient

22 mars•34 min

What Cooks Learn in Other People’s Kitchens

15 mars•32 min

What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando

8 mars•41 min

Motivation: The Stories That Drive and Break Us

1 mars•21 min

Noma Under Fire: When Kitchen Culture Crosses the Line

22 feb.•55 min

Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass

15 feb.•27 min

Fusion vs. Confusion: Cooking in a World of Too Much Influence

8 feb.•28 min

Kitchen Punishment Culture: When Chefs Cross the Line

1 feb.•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.