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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
NäringslivKonst

Cultural Appropriation

35 min•27 november 2022

https://linktr.ee/potluckfoodtalks

A podcast about food and culture. Join us as we dissect the complexities of cultural appropriation, rights and wrongs, where is the line?, can you do whatever you want? & more! We’ll talk about how it applies to food, as well as colonialism in the context of cooking. What are some examples? How can you modify foods without being offensive?

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.