Eggs: Sunny-Side Up, Over-Easy, Scrambled, Hard-Boiled, Poached, Silky, Fluffy, Creamy...

🎙️ EP120 – Ready to crack open eggs like never before? 🍳 Eric and Phil strip down the world of eggs—from delicate poached and silky onsen to chawanmushi and perfectly imperfect fried eggs. They serve up raw, no-BS tales of culinary triumph and chaos, revealing the art and madness of egg mastery. If you think eggs are simple, think again! 🔥👨‍🍳

🎧 Topics Covered in This Episode:

🥚 Gordon Ramsay’s scrambled eggs – what is that?

🍳 Frying an egg like a pro – why most chefs struggle with it

🇪🇸 The Spanish obsession with undercooked food – tortillas, cheesecakes, and rare steak

🔥 Why soufflés are the kind of cooking the world needs more of

🍚 Japanese rice culture – why they treat steamed rice like a work of art

🥢 Chawanmushi & the Rome of Asia – how China influenced steamed egg dishes across the continent

🥄 Egg-based sauces & umami bombs – from soy-cured yolks to Noma-style egg sauces

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🎧 Listen now and get cracking! 🍳🔥