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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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Fish

22 min•3 juli 2023

Dive into the depths of the culinary sea as Phil and Eric cast their nets on a tantalizing new episode of 'Pot Luck Food Talks' all about fish! Join them as they discuss the secrets of freshness, explore various cooking techniques, and uncover different styles of preparing fish dishes. From the delicate art of sashimi to the ancient Japanese method of ike jime, they'll take you on a journey through the world of piscine delights. Get ready to reel in knowledge, indulge in mouthwatering discussions, and discover the true catch of the day. Tune in to this fin-tastic episode of 'Pot Luck Food Talks'!

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.