Sveriges mest populÀra poddar
Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Hospitality: The Line Between Caring for Guests and Surviving Them

26 min‱16 november 2025

đŸŽ™ïž EP160 – We got told we “know nothing about hospitality.” So we cracked open the word, the history, the ego, the danger, and the beauty of inviting someone in.

🎧 Topics Covered in This Episode:

đŸ€Ź Instagram Says We “Know Nothing” About Hospitality

📖 Hostis: Guest, Enemy, Stranger

đŸ€ Host vs Guest — Power, Grace, Boundaries

🎁 The Art of Giving

⭐ Arzak's Bad Reviews -Trip Advisor Rage

🍬 Avant-Garde Gone Too Far

đŸ”„ Elkano × Josh Niland: Two Fish Wizards

🐟 Fish Eyes, Bone “Mero” & Dirty Hands

🍹 Fish Collagen Ice Cream

đŸȘ„ Collaboration as Hospitality

đŸ§· Vulnerability, Limits & Saying “No”

đŸ“© Follow & Support Us:

đŸœïž Everything in one place: http://linkin.bio/potluckfoodtalks/

📾 Instagram: http://instagram.com/potluckfoodtalks

▶ YouTube: http://youtube.com/@potluckfoodtalks

💙 Support us on Patreon: http://patreon.com/potluckfoodtalks

📱 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

đŸ”„ Enjoy!

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Visa alla avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgÀnglig pÄ flera plattformar. Informationen pÄ denna sida kommer frÄn offentliga podd-flöden.