Sveriges mest populära poddar
Pot Luck Food Talks: Kitchen Stories From Behind the Pass
NäringslivKonst

Hot Stuff

23 min•30 april 2023
Can you handle the heat? Embark on a fascinating journey into the world of chili and hot sauce, exploring their cultural significance, unique flavors, and the amazing variety found in different cuisines. We share our personal experiences with chili, including introducing spiciness to children and experimenting with traditional Venezuelan sauces featuring unique ingredients.

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Visa alla avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass
A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.