Modernist Cuisine: The Art and Science of Cooking?

🎙️ EP164 – These books were impressive, innovative and expensive. But does Modernist Cuisine still hold up? We talk cooking with science, gizmos and gadgets vs. cooking with just a knife, a pan, and years of repetition.

🎧 Topics Covered in This Episode:

📚 What Modernist Cuisine Actually Is

💸 The 500€ book and who it was really for

🧠 Cooking by intuition vs. cooking by process

🧪 When technology helps—and when it gets in the way

🌍 How restaurant scenes evolve

🌶️ Tradition, adaptation & the gentrification debate

🔥 Go Fact Yourself – Why searing doesn’t lock in juices

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🔥 Enjoy!