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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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NYC Street Food Ft. Alexander Chaparro

36 min•21 maj 2023

Join Eric and Venezuelan sociologist Alexander Chaparro on an enlightening culinary journey through the vibrant world of street food. In this episode, they explore the rich tapestry of flavors and cultures found in New York City, where traditions intertwine and culinary boundaries are pushed. From Venezuelan street food culture to the cultural adaptation of Chinese cuisine, they uncover the secrets behind these delectable offerings.

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.