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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
NäringslivKonst

Paris

27 min•6 mars 2023

Welcome to a brand new episode of Pot Luck Food Talks! Today, we're taking you on a culinary journey to the city of love - Paris! Join us as we explore the diverse food scene of the city, from its haute cuisine to the bistro culture. We'll be discussing the best places to indulge in Michelin-starred meals and where to find the hidden gems of Parisian bistronomy.

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.