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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
NäringslivKonst

Pizza

31 min•4 december 2022

https://linktr.ee/potluckfoodtalks

We're back with more episode 4 of our podcast. This week are talking about pizza and its secrets. We'll run the gamut from even the simplest crust to some interesting tips on making pizza that everyone can enjoy. We'll break down each ingredient and do a little tasting of our own secret sauce recipe in the end of it all. Is there such a thing as the right sauce? And how do you get the perfect, fluffy crust? Join us to learn more!

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.