Savory Desserts: When Sugar Gets Dirty

🎙️ EP157 - Foie gras with white chocolate. Anchovies in a cake. Jamón fat in flan. Sounds wrong—until it’s not. This episode is about breaking the rules and laughing at anyone who says, “that’s not how it’s done.”

🎧 Topics Covered in This Episode:

🍰 Savory Desserts – Blue cheese cheesecake, anchovy tart & foie gras ideas

🦆 Foie Gras Ganache – White chocolate, corn nuts & San Sebastián flashbacks

🍣 Sweet Sushi – Truffle, yuzu, and why dessert can be purely savory too

🥖 Bread Course – When carbs take center stage

🧈 Butter vs Olive Oil – The eternal kitchen divide

🇪🇸 Iberico Ham – Spain’s magic animal and Anthony Bourdain memories

🔥 Jamón Cheesecake & Ham Fat Flan – When pork sneaks into pastry

🤬 Culinary Orthodoxy – It's okay to do things differently!

📩 Follow & Support Us:

🍽️ Everything in one place: linkin.bio/potluckfoodtalks

📸 Instagram: @potluckfoodtalks

▶️ YouTube: youtube.com/@potluckfoodtalks

📢 Want to advertise? potluckfoodtalks.com/advertise-on-the-podcast

🔥 Enjoy!