Sveriges mest populära poddar
Pot Luck Food Talks: Kitchen Stories From Behind the Pass

The Garlic Episode

30 min•17 maj 2026

🎙️ EP186 — Smash your cloves. Wait 10. Then cook it. Everything we've learned and haven't learned about garlic.

🎧 In This Episode:

đź§„ Can there be too much garlic?

👨‍🍳 Ben Morgan's nixtamalized garlic at Mugaritz

🔬 Dani Lasa taking the soul out of a clove

🇱🇧 The original alioli had no egg

🍅 Stop drowning your pan con tomate

🥒 The tiny-garlic-big-umami pickle rule

đź«’ The methodical Basque way

🍜 Mayu: The black garlic oil

đź–¤ Why we're over black garlic

đź’™ What makes garlic turn blue

đź“© Follow & Support Us:

🍽️ Everything in one place: https://linkin.bio/potluckfoodtalks/

📸 Instagram: https://instagram.com/potluckfoodtalks

▶️ YouTube: https://youtube.com/@potluckfoodtalks

🗞️ Newsletter: https://www.potluckfoodtalks.com/start/

📢 Want to advertise with us? http://potluckfoodtalks.com/advertise-on-the-podcast

🔥 Enjoy!

Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Visa alla avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.