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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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The Line Pt.4

12 min•18 juni 2023

Get ready for a wild ride as Phil and Eric unveil the highly anticipated fourth issue of 'The Line' series! In this episode, they fearlessly tackle the topic of kitchen abuse and unleash the craziest stories from behind the scenes of restaurant kitchens. From high-pressure moments to outrageous shenanigans, they'll share jaw-dropping tales that will leave you both shocked and entertained. Buckle up for a rollercoaster of laughter, gasps, and a deeper understanding of the intense world of culinary chaos.

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.