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Pot Luck Food Talks: Kitchen Stories From Behind the Pass

Ticket Nightmare Before Christmas Service

36 min‱21 december 2025

đŸŽ™ïž EP165 — Christmas service is the cruelest shift of the year: everyone’s celebrating, you’re bleeding tickets, and the smell of cinnamon just mocks you. Eric and Phil talk why working Christmas Eve always sucks—and the fantasy menu you’d cook for your tribe if you weren’t trapped on the line.

🎧 Topics Covered in This Episode:

🎄 Why Christmas Service Breaks Chefs

đŸ”„ Cinnamon Fantasy vs Kitchen Reality

💭 Should Restaurants Even Open on Christmas?

đŸœïž The Christmas Menu Chefs Dream About

đŸ„” Chips, Caviar & Low-Effort Luxury

🍞 Are We Tired of Sour Dough?

🩆 When Game Becomes the Main Event

đŸ„Ł Chicken Blanquette as Peak Comfort

đŸ„Ź Bitter Greens That Save Heavy Meals

đŸ„” Potatoes Done the Serious Way

🧀 Cheese Without Rules or Apologies

🍐 Quince & the Fruits We Forgot

🍾 How Naming Changes Taste & Expectation

🍼 Rice Pudding, Memory & Why Nostalgia Wins

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đŸ”„ Enjoy!

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Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgÀnglig pÄ flera plattformar. Informationen pÄ denna sida kommer frÄn offentliga podd-flöden.