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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
NäringslivKonst

Veggies

20 min•4 juni 2023
Discover a veggie-inspired culinary adventure as we delve deep into the vibrant world of plant-based cuisine. Explore the incredible flavors and endless possibilities that emerge from the bounties of the earth. Join us for a captivating episode of 'Pot Luck Food Talks' where we share our tastes, preferences, and intriguing anecdotes. From ingenious vegetable culinary applications to the visionary chefs revolutionizing plant-based dining, get ready to experience greens in a whole new light. Tune in and be inspired!

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.