đïž EP156 â 700 covers. Tickets spilling to the floor. Grill in freefall. This episode is about the nights everything falls apart, and why thatâs where real cooks are made.
đ§ Topics Covered in This Episode:
đ„ Friday-Night Meltdown â When the pass loses the plot and how to reset
đ§Ÿ Ticket Tsunami â Reading, batching, and staying ahead of the board
đ„© Grill Triage â âFire everythingâ vs. perfect sear and rest
đ§ Prioritize & Execute â Jockoâs playbook for the line
đ§ Detach to Survive â Mind control under pressure
đ§ź Mental Mapping â Keeping six tables in your head without dying
đŁ Expo Done Right â FOH-led pass calls and flow
đ» The Bear IRL â What the show nails
đ Din Tai Fung â Systems, speed, and consistency at scale
đ„ Wok Logic â A la minute skill from Chinese & Japanese kitchens
đ”đȘ Chifa Legends â Javier Wong, ceviche + wok, and doing two things perfectly
đ Small Menus, Big Impact â Why fewer dishes hit harder
đïž Kitchen as System â Leadership, stress management, and getting your grip back
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đ„ Enjoy!
Fler avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the Pass
Visa alla avsnitt av Pot Luck Food Talks: Kitchen Stories From Behind the PassPot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgÀnglig pÄ flera plattformar. Informationen pÄ denna sida kommer frÄn offentliga podd-flöden.
