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Pot Luck Food Talks: Kitchen Stories From Behind the Pass

When the Ticket Machine Won’t Stop | How Chefs Stay Calm in Chaos

25 min‱19 oktober 2025

đŸŽ™ïž EP156 – 700 covers. Tickets spilling to the floor. Grill in freefall. This episode is about the nights everything falls apart, and why that’s where real cooks are made.

🎧 Topics Covered in This Episode:

đŸ”„ Friday-Night Meltdown — When the pass loses the plot and how to reset

đŸ§Ÿ Ticket Tsunami — Reading, batching, and staying ahead of the board

đŸ„© Grill Triage — “Fire everything” vs. perfect sear and rest

🧠 Prioritize & Execute — Jocko’s playbook for the line

🧘 Detach to Survive — Mind control under pressure

🧼 Mental Mapping — Keeping six tables in your head without dying

📣 Expo Done Right — FOH-led pass calls and flow

đŸ» The Bear IRL — What the show nails

🍜 Din Tai Fung — Systems, speed, and consistency at scale

đŸ”„ Wok Logic — A la minute skill from Chinese & Japanese kitchens

đŸ‡”đŸ‡Ș Chifa Legends — Javier Wong, ceviche + wok, and doing two things perfectly

📋 Small Menus, Big Impact — Why fewer dishes hit harder

đŸ—ïž Kitchen as System — Leadership, stress management, and getting your grip back

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đŸ”„ Enjoy!

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Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgÀnglig pÄ flera plattformar. Informationen pÄ denna sida kommer frÄn offentliga podd-flöden.