After much reluctance due to being "trendy," Bobby finally made a hazy. And now there is a few more on tap. The gang reviews the origins and recipes of Blazy, Alter Ego, and other varients of the McFleshman's Hazy family.
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
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QUESTIONS?
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CHAPTERS
00:00 Welcome to Respecting the Beer!
01:10 Why Brew a Hazy?
02:54 What Makes a Hazy?
04:33 Hazy Origins And Hype
06:26 Hops, Terpenes, And Flavor (Oh My!)
07:46 Brewing Alter Ego Recipe
11:09 Water Chemistry & Mouthfeel
14:25 Controlling Haze Stability
16:26 Shelf Stable Haze
16:43 Hazy Alter Egos
17:23 Toasting Coconut Tales
20:57 Rambutan Beer Dreams
22:16 Adding Fruit Safely
23:28 Why Blaze and Maisy?
25:35 Mango London Origin
28:51 Future Variants and Fats
30:38 Cheese Curd Beer Chaos
33:03 Support Us on Patreon!
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
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