Taplist: The Hildy Pils

Gary interviews Bobby (not Robert!) and Allison about the history, naming, ingredients, and brewing process of the Hildy Pils at McFleshman's. Cara is going nuts for this one!

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TIMELINE

00:00 The Hildy Pils

01:26 Origin Story

10:14 Water Profile

13:51 Malt and Hops Selection

17:46 Spunding and Fermentation Techniques

20:15 Yeast and Pressure

20:51 Sulfur Compounds

21:49 History of Pilsners

23:07 The Importance of Oak

23:58 The Skunky Smell

26:32 The Legacy of Augustiner Yeast

29:19 Support us on Patreon!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co