Taplist: The Italian Pilsner

Decker hops back on mic to taste a new, unnamed Italian pilsner from Bobby. They discuss what makes pilsners unforgiving and visually driven, including how the first unfiltered keg pull can be hazy from yeast. This beer is a collaboration with Stefano Viglietti who owns Slo Food Market, Il Ritrovo, and Field to Fork. It's officially been named Pil Ritrovo!

Visit Sheboygan and check it out!

https://www.ilritrovopizza.com/

https://www.slofoodmarket.com/

https://www.fieldtoforkcafe.com/

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CHAPTERS

00:00 Welcome to Respecting the Beer!

02:10 Lukr Faucets and Pilsner Pride

04:24 First Tasting Notes

05:25 Hops Breakdown Saaz to Saphir

08:41 Italian Pilsner Origin Story

10:20 IBUs ABV and Decoction Tease

15:40 Decoction Surprise Results

16:33 Why Decoction Clears Beer

17:28 Color Control Without Fire

18:45 Old School Brewing Logic

19:28 Better Foam From Decoction

20:36 Naming Beers Is Hard

23:03 Community Collabs And Causes

23:42 Italian Pilsner Origin Story

26:25 Dry Hopping A Pilsner

27:41 Taproom Timing And Festivals

29:14 Support us on Patreon!

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co