Why Barrel Aged Beer is Just Better

Just put it in a bucket and let it sit right? No so much. Gary Arndt, Allison McCoy, and Bobby Fleshman delve into the intricacies of barrel aging beer, exploring the unique flavors and complexities it brings. They also discuss the technical and economic challenges of creating such distinctive brews .

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TIMELINE

00:00 Introduction and Welcome

00:56 What is Barrel-Aged Beer?

01:23 The Barrel Broker and Barrel Types

03:12 Barrel Preparation and Aging Process

08:38 Sour Beers and Wine Barrels

18:06 The Economics and Challenges of Barrel Aging

22:02 Special Beers and Accidental Discoveries

23:39 Conclusion and Farewell

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CREDITS

Hosts:

Bobby Fleshman - https://www.mcfleshmans.com/

Allison Fleshman -https://www.instagram.com/mcfleshmans/

Joel Hermansen

Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/

Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/

Recorded & Produced by David Kalsow - https://davidkalsow.com/

Brought to you by McFleshman's Brewing Co