Gary, Bobby, and Allison explore the complex chemistry of beer's aroma. We figure out why beer gets skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.
PATREON SUPPORT
patreon.com/respectingthebeerpodcast
- Uncut episodes with bonus content
- Access to exclusive beers
- Access to 50-minute video tour of McFleshman's
FACEBOOK GROUP
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QUESTIONS?
Email us at [email protected]
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CREDITS
Hosts:
Bobby Fleshman - https://www.mcfleshmans.com/
Allison Fleshman -https://www.instagram.com/mcfleshmans/
Joel Hermansen
Gary Ardnt - https://everything-everywhere.com/everything-everywhere-daily-podcast/
Musicby Sarah Lynn Huss - https://www.facebook.com/kevin.huss.52/
Recorded & Produced by David Kalsow - https://davidkalsow.com/
Brought to you by McFleshman's Brewing Co
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Topics in this episode:
Introduction to Beer Smell
The Role of Barley and Malt
Discovering Hops
Terpenes and Aroma
Importance of Glassware for Beer
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