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Science on the Menu: A Food Safety Podcast by EFSA

Avian influenza: a bird’s-eye view

19 min•13 mars 2023

The situation regarding avian influenza continues to evolve in Europe and globally, with new outbreaks reported in birds, occasional infections in mammals and sporadic cases in humans. Join us for this episode of Science on the Menu, in which our expert Francesca Baldinelli explains the state of play.

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Fler avsnitt av Science on the Menu: A Food Safety Podcast by EFSA

Episode 42 – Pesticides: the good, the bad and the ugly

15 juli•22 min

Microplastics in food: What we (don’t) know

17 juni•20 min

Science communication: Taking misinformation off the menu

13 maj•18 min

EU career boost: EFSA is looking for you

8 apr.•25 min

Up to speed: How food risk assessment is changing

11 mars•22 min

No secret sauce: a recipe for transparent science

12 feb.•21 min

Nice to m-eat you: what are alternative proteins?

14 jan.•16 min

Bean there, cooked that: are raw legumes safe?

10 dec. 2025•13 min

Cost, origin, taste: what influences our food choices?

19 nov. 2025•18 min

Exposure matters: why the dose makes the poison

15 okt. 2025•19 min

Science on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.