With the arrival of spring comes another episode celebrating festive foods! This time, we are diving into one of the most widely consumed products across Europe – eggs. Whether decorative, chocolate, or boiled, eggs play a central role in many springtime celebrations. Curious about how to dye an egg? Or how to win at a game of egg tapping? Join us as we explore these traditions and share tips on storing and enjoying eggs safely.
Your opinion matters! Please take this brief survey to share your thoughts on our podcast.
Fler avsnitt av Science on the Menu: A Food Safety Podcast by EFSA
Visa alla avsnitt av Science on the Menu: A Food Safety Podcast by EFSAScience on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.
