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Science on the Menu: A Food Safety Podcast by EFSA

Science on the Menu: trailer

1 min•7 november 2022

Should you wash fruit even if you don't eat the peel?

Would you dare try cricket based hamburgers?

Do you trust the food you eat?

If you would like to learn more about the science behind safe food, welcome to Science on the Menu, a podcast produced by EFSA, the European Food Safety Authority.

Fler avsnitt av Science on the Menu: A Food Safety Podcast by EFSA

Episode 42 – Pesticides: the good, the bad and the ugly

15 juli•22 min

Microplastics in food: What we (don’t) know

17 juni•20 min

Science communication: Taking misinformation off the menu

13 maj•18 min

EU career boost: EFSA is looking for you

8 apr.•25 min

Up to speed: How food risk assessment is changing

11 mars•22 min

No secret sauce: a recipe for transparent science

12 feb.•21 min

Nice to m-eat you: what are alternative proteins?

14 jan.•16 min

Bean there, cooked that: are raw legumes safe?

10 dec. 2025•13 min

Cost, origin, taste: what influences our food choices?

19 nov. 2025•18 min

Exposure matters: why the dose makes the poison

15 okt. 2025•19 min

Science on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.