Science on the Menu: trailer

1 min•7 november 2022

Om avsnittet

Should you wash fruit even if you don't eat the peel?

Would you dare try cricket based hamburgers?

Do you trust the food you eat?

If you would like to learn more about the science behind safe food, welcome to Science on the Menu, a podcast produced by EFSA, the European Food Safety Authority.

Fler avsnitt

Science on the Menu: A Food Safety Podcast by EFSA med European Food Safety Authority (EFSA) finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.

Science on the Menu: trailer

Om avsnittet

Fler avsnitt

Episode 43 – Genetics in the field: how molecular scissors are redefining crops

Episode 42 – Pesticides: the good, the bad and the ugly

Microplastics in food: What we (don’t) know

Science communication: Taking misinformation off the menu

EU career boost: EFSA is looking for you

Up to speed: How food risk assessment is changing

No secret sauce: a recipe for transparent science

Nice to m-eat you: what are alternative proteins?

Bean there, cooked that: are raw legumes safe?

Cost, origin, taste: what influences our food choices?