What is the reality of being a female scientist in Europe? In celebration of the International Day of Girls and Women in Science on 11 February, we’re exploring women in science. How far have we come in ensuring women’s voices are the norm in science? What does the journey toward greater female representation look like from the perspective of someone living it every day? To find out, we turned to our own Océane Albert, who shared her experiences as a former researcher, now scientist in EFSA’s novel food team, and a new mum.
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Fler avsnitt av Science on the Menu: A Food Safety Podcast by EFSA
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