The tables have turned today because I am being interviewed by author, food historian and friend of the show Sam Bilton. My book Knead to Know is out now and published by Icon Books, and Sam very kindly agreed to interview me about it for the podcast. We talk about baking evolution, bakestone cookery, Jaffa Cakes and taxation, what’s so great about wheat plus many other things.
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Social media: mrssbilton
Neil’s book Knead to Know is out now and published by Icon Books.
The Philosophy of Puddings is also out now, published by The British Library
Blog posts pertinent to today’s episode:
My Best Yorkshire Pudding Recipe
Podcast episodes pertinent to today’s episode:
Cake Baxters in Early Modern Scotland with Aaron Allen
Yorkshire Pudding with Elaine Lemm
50 Years of 'English Food' by Jane Grigson with Sam Bilton, Annie Gray, Ivan Day & Jill Norman
The Philosophy of Chocolate with Sam Bilton
Tripe Special: Sam Bilton & Neil Buttery Talk Tripe
British Saffron with Sam Bilton
Gingerbread with Sam Bilton
Things mentioned in today’s episode:
The Art of Cookery by Hannah Glasse
Upcoming events:
Find out about upcoming events on the website here.
The Foyle’s Christmas Evening 28 November
Neil’s blogs:
Neil’s books:
Before Mrs Beeton: Elizabeth Raffald, England’s Most Influential Housekeeper
Knead to Know: a History of Baking
Don’t forget, there will be postbag episodes in the future, so if you have any questions or queries about today’s episode, or indeed any episode, or have a question about the history of British food please email me at [email protected], or on twitter and BlueSky@neilbuttery, or Instagram and Threads dr_neil_buttery. My DMs are open.
You can also join the British Food: a History Facebook discussion page: https://www.facebook.com/groups/britishfoodhistory
Mentioned in this episode:
The British Food History podcast is currently sponored by Netherton Foundry
Season 10 of The British Food History Podcast is sponsored by Netherton Foundry, producers of top-quality, British-made cookery equipment. Nestled in rural South Shropshire, Netherton Foundry is a family-run business, headed by husband and wife team Neil and Sue Currie, which takes inspiration from the local iron masters of the 18th and 19th centuries to craft traditional cookware from iron, oak and copper using non-toxic materials. Their cookware is built to last, whether it be their famous prospector pans (of which I am a proud owner), crumpet rings or their impressive range of outdoor cookware. Netherton Foundry ships to several countries outside of the UK, including the USA and Canada. Visit netherton-foundry.co.uk to find out more about their wonderful products – approved not just by me but by folk such as Tom Parker-Bowles, Diana Henry and Nigella Lawson.
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