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The British Food History Podcast

BONUS EPISODE: 'A is for Apple' with Sam Bilton, Neil Buttery & Alessandra Pino

57 min4 mars 2024

This bonus episode is in fact a pilot for a new podcast show I have made with Sam Bilton and Alessandra Pino.

Enjoy!

In the very first episode, Neil is presenting and gives everyone a free choice as to what topic they want to talk about, as long as it begins with A of course. Alessandra goes for apples, Neil chooses absinthe and Sam looks into adulteration.

Links to things mentioned in this episode:

‘13 Magical Ways to Use Apples’

Glyn Hughes’ Alan Turin sculpture

‘Lancashire man poisoned after eating cherry seeds’ article on BBC News

‘How Did La Belle Époque Become Europe’s Golden Age?’ article on The Collector

Site of "The Absinthe Murders"’ article on Atlas Obscura

The Apple Tree (1952) by Daphne du Maurier

Hallowe’en Party (1969) by Agatha Christie

The July Ghost (1982) by A.S. Byatt


Join our free Substack to get extra bonus features: https://substack.com/profile/147444179-sam-bilton 


Anything to add? Don’t forget we want to hear your suggestions for future topics.


Contact the pod:

email: aisforapplepod.gmail.com


Social media:

twitter/X: @aisforapplepod

Instagram: @aisforapplepod_



This podcast uses the following third-party services for analysis:

Podtrac - https://analytics.podtrac.com/privacy-policy-gdrp

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The British Food History Podcast med Neil Buttery finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.