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The Menu

100 avsnitt • Längd: 20 min • Veckovis: Fredag

Böcker • Konst • Mat

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Avsnitt

Food Neighbourhoods #444: Muskoka, Canada

22 juli | 10 min

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

18 juli | 34 min

Food Neighbourhoods #443: Lille, France

15 juli | 9 min

London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines

11 juli | 33 min

Food Neighbourhoods #442: Sa Pa, Vietnam

Chilean cuisine in London, First Nation’s cooking in Canada and the world’s fascination with crisps

4 juli | 35 min

Food Neighbourhoods #441: Strasbourg, France

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

27 juni | 28 min

Food Neighbourhoods #440: Piata Obor, Bucharest

24 juni | 7 min

Food on the move

20 juni | 28 min

Food Neighbourhoods #439: Quadrilatero, Bologna

17 juni | 15 min

Northern Pasta Co, Dakar’s delicacies and Apollo Bagels in Copenhagen

13 juni | 31 min

Food Neighbourhoods #438: Kalk Bay

10 juni | 11 min

‘Pakistan’, spot prawn season in Canada and Jigger & Pony

6 juni | 30 min

Food Neighbourhoods #437: MAD Symposium, Copenhagen

3 juni | 12 min

Podden The Menu är skapad av Monocle. Poddens innehåll och bilderna på den här webbplatsen hämtas med hjälp av poddens RSS-flöde.

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