The Menu

Monocle•100 avsnitt•20 min•Veckovis: Tisdag

Our guide to the world of food, drink and entertaining, The Menu serves up interviews with the world’s most creative chefs, introduces the makers behind the scenes and the ingredients that will soon be landing on your restaurant table.

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

15 aug. 2025•29 min

Food Neighbourhoods #447: New England’s ice cream traditions

12 aug. 2025•7 min

The summer pantry

8 aug. 2025•31 min

Food Neighbourhoods #446, De Pijp, Amsterdam

5 aug. 2025•9 min

Sandwiches: the best thing since sliced bread

1 aug. 2025•34 min

Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

29 juli 2025•9 min

‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

29 juli 2025•28 min

Food Neighbourhoods #444: Muskoka, Canada

22 juli 2025•10 min

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

18 juli 2025•34 min

Food Neighbourhoods #443: Lille, France

15 juli 2025•9 min

The Menu med Monocle finns tillgänglig på flera plattformar. Poddens innehåll och bilderna på den här webbplatsen hämtas med hjälp av poddens RSS-flöde.