Sveriges mest populära poddar
The Menu
KonstBöcker

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

34 min•18 juli 2025

We celebrate modern flavour heroes with Gurdeep Loyal. Then: the secret to long-lasting success with Rossella, a family-run Italian restaurant from the 1960s. Plus: we meet Mikael Jasin, Indonesia’s star barista.

See omnystudio.com/listener for privacy information.

Fler avsnitt av The Menu

Visa alla avsnitt av The Menu
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
•29 min
Food Neighbourhoods #447: New England’s ice cream traditions
•7 min
The summer pantry
•31 min
Food Neighbourhoods #446, De Pijp, Amsterdam
•9 min
Sandwiches: the best thing since sliced bread
•34 min
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
•9 min
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
•28 min
Food Neighbourhoods #444: Muskoka, Canada
•10 min
Food Neighbourhoods #443: Lille, France
•9 min
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
•33 min

The Menu med Monocle finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.