Sveriges mest populära poddar
The Menu
KonstBöcker

The summer pantry

31 min•8 augusti 2025

From Italian lemons to American zucchini, we stock our cupboards with the sunny ingredients that speak of the season – and cook a fresh recipe with beetroot greens.



See omnystudio.com/listener for privacy information.

Fler avsnitt av The Menu

Visa alla avsnitt av The Menu
Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne
•29 min
Food Neighbourhoods #447: New England’s ice cream traditions
•7 min
Food Neighbourhoods #446, De Pijp, Amsterdam
•9 min
Sandwiches: the best thing since sliced bread
•34 min
Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone
•9 min
‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats
•28 min
Food Neighbourhoods #444: Muskoka, Canada
•10 min
What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista
•34 min
Food Neighbourhoods #443: Lille, France
•9 min
London’s Trullo turns 15, Finnish potato porridge and the UK connection to Saint Émilion’s wines
•33 min

The Menu med Monocle finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.