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Pot Luck Food Talks: Kitchen Stories From Behind the Pass
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The Line Pt.2

26 min•1 januari 2023

https://linktr.ee/potluckfoodtalks

Welcome to The Line Part 2, where the drama in the kitchen reaches a boiling point. In this episode of Potluck Food Talks, we're continuing our exploration of the dark side of professional cooking, with tales of tyrannical chefs, overworked staff, and a whole lot of stress. From 16-hour days to screaming fits and abuse, we've seen it all in the line. Tune in to hear more of our wild and sometimes shocking experiences in the culinary world, and join us as we try to find a way to keep our sanity intact.

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A Cook’s Process, Pt. 1 – Where the Hell Does a Dish Begin?
•44 min
Thai Flavor Without Thai Ingredients? Ft. The Social Distortion
•43 min
We’re Not Done With Eggs: Probably the Kitchen’s Most Versatile Ingredient
•34 min
What Cooks Learn in Other People’s Kitchens
•32 min
What Changed in Bread Baking in the Last 20 Years? Ft. Claudio Perrando
•41 min
Motivation: The Stories That Drive and Break Us
•21 min
Noma Under Fire: When Kitchen Culture Crosses the Line
•55 min
Impostor Syndrome in the Kitchen: Feeling Like a Fraud Behind the Pass
•27 min
Fusion vs. Confusion: Cooking in a World of Too Much Influence
•28 min
Kitchen Punishment Culture: When Chefs Cross the Line
•33 min

Pot Luck Food Talks: Kitchen Stories From Behind the Pass med Chef Phil & Eric | Experienced Cooks & Restaurant Insiders finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.