We’re very much in spring mode this week for an episode dedicated to a specific slice of the colour wheel: green. We meet author and food writer Samuel Goldsmith to discuss his new title, ‘The Frozen Peas Cookbook’. Then: we trace the growing popularity of matcha around the world with Twiggy Yeung. Plus: we crown our ‘verde’ Wine of the Month.
See omnystudio.com/listener for privacy information.
Fler avsnitt av The Menu
Visa alla avsnitt av The MenuThe Menu med Monocle finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.