Sveriges mest populära poddar

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

28 min•27 juni 2025

Om avsnittet

Jimi Famurewa on how he went from being a picky eater to a restaurant critic. Then: we take a seat at Helsinki’s newest ‘omakase’ spot. Plus: we toast our Wine of the Month.

See omnystudio.com/listener for privacy information.

Fler avsnitt

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

18 juli 202534 min

Food Neighbourhoods #443: Lille, France

15 juli 20259 min

The Menu med Monocle finns tillgänglig på flera plattformar. Informationen på denna sida kommer från offentliga podd-flöden.

Jimi Famurewa on growing up a picky eater. Plus: ‘omakase’ in Helsinki and our Wine of the Month

Om avsnittet

Fler avsnitt

Enrique Olvera’s new book, Slovenia’s orange wine and chef Alessandra Montagne

Food Neighbourhoods #447: New England’s ice cream traditions

The summer pantry

Food Neighbourhoods #446, De Pijp, Amsterdam

Sandwiches: the best thing since sliced bread

Food Neighbourhoods #445: Angela Hartnett at Cafe Murano, Marylebone

‘The Spanish Pantry’, Danish ice cream and London’s culinary canalboats

Food Neighbourhoods #444: Muskoka, Canada

What makes a ‘flavour hero’? Plus: Rossella’s secret to restaurant longevity and Indonesia’s star barista

Food Neighbourhoods #443: Lille, France